Here is another freezer meal and I am planning on making these for our youth group fellowship that we are hosting the 24th of October. The ingredients are: 2-2.5 lbs for cooked ground beef, 16 oz of salsa, 16 oz of refried beans, 1 package of taco seasoning, 16 flour tortillas (8″), and 4 cups of shredded cheese.
In a pan, combine the beef, salsa, beans, and taco seasoning. Cook and stir over medium heat until heated through. On a tortilla, put a half cup of meat mixture and top with shredded cheese. Fold in the sides and then roll it up. We wrapped each chimichanga in aluminum foil and place 6-7 in a freezer bag. Seal and freeze.
To eat: Pull out the number of chimichangas you would like to cook. Let them thaw- still wrapped in the foil. Bake at 350 degrees for 30 minutes. I finish them by heating oil in a frying pan, unwrapping the chimichanga and frying them on each side. They can be served with sour cream.
I plan on heating tons for the youth group. I may need my official freezer cooking team to help me prepare, roll, and wrap my chimichangas~ Any volunteers? 🙂